Asian Stir-Fry and Baked Sweet Potato

Ingredients

• 1 Tbsp. coconut oil
• 2 cloves garlic, chopped
• 1 Tbsp. grated fresh ginger
• ½ medium carrot, cut into thin diagonal slices
• ½ cup broccoli florets
• ¼ medium red bell pepper, sliced
• 1 small head bok choy, chopped into bite-sized chunks
• 1½ tsp. sesame oil
• 1 Tbsp. Bragg Liquid Aminos

Directions

1. Heat coconut oil in large skillet or wok over high heat. Add garlic, ginger, and carrot; cook, stirring constantly, for 1 minute.
2. Add broccoli; cook, stirring frequently, for 4 to 5 minutes. Add bell pepper and bok choy. Reduce heat to medium. Cook 2 to 3 minutes, or until tender-crisp. Turn off heat.
3. Add sesame oil and Bragg Liquid Aminos. Mix well.