Ingredients
1 head cauliflower, stalk removed
1/2 cup low-fat shredded mozzarella
1/4 cup low-fat grated Parmesan
1/2 teaspoon dried oregano
1/2 teaspoon kosher salt
1/4 teaspoon garlic powder
2 eggs, lightly beaten
Directions
Preheat the oven to 400 degrees F. Line a baking sheet with parchment paper or I used a Pizza Stone.
Break the cauliflower into florets and pulse in a food processor until fine. Steam in a steamer basket and drain well. Wrap up the steamed cauliflower in an old dishtowel, twist it up, then SQUEEEEZE all the excess moisture out! (Be careful not to burn your hands!) It's amazing how much liquid will be released, which will leave you with a nice and dry pizza crust.
In a bowl, combine the cauliflower with the mozzarella, Parmesan, oregano, salt, garlic powder and eggs. Transfer to the center of the baking sheet and spread into a circle, resembling a pizza crust. Bake for 30 minutes. The crust should be browned and crispy.
Add desired toppings and bake an additional 10 minutes.
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