Mini Stuffed Peppers
3/4 cup part skim ricotta cheese
1/3 cup grated Parmesan
1/2 cup chopped spinach
24 ct 2-3" long sweet baby peppers
Preheat oven to 350. Spray baking sheet with cooking spray, set aside.
Mix ricotta, parmesan, chopped spinach to bowl and mix (salt & pepper to taste)
set mix aside and wash and cut peppers
Cut 1/2 inch from stem and clean out seeds
use a small spoon and lightly stuff each pepper to rim with mixture
use leftover stuffing to top off peppers
Bake at 350 10-15 minutes or just until barely soft and filling is hot
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