A “birthday cake” that only takes 15 minutes to make and doesn’t require any actual baking? Yes, please!
They’re incredibly easy to make — all you have to do is place seven ingredients into a food processor, blend them together, and you’re basically done. There’s no oven time required, so if you’re one of those raw cookie dough eaters (or just looking for a healthy gluten-free snack), then this is definitely the dessert for you. (Psst — the sprinkles are just for decoration.)
Ingredients
- 1½ scoops Vanilla Shakeology
- 1¼ cups dry old-fashioned rolled oats
- ⅓ cup all-natural smooth almond butter
- 4 Medjool dates, coarsely chopped
- ¼ cup chopped raw almonds
- ½ cup mashed banana (about 1 large banana)
- ½ tsp. pure vanilla extract
Instructions
Combine Shakeology, oats, almond butter, and dates in food processor; pulse until dates are incorporated.
Add almonds, banana, and extract; pulse until just blended.
Roll into sixteen balls, about 1-inch in diameter each.
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